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Our Lady of Lourdes - Ministries
Fair Trade at Our Lady of Lourdes
Written by Michael McGowan   
Thursday, 25 March 2010 21:03

Many parishioners have supported Fair Trade and bought fairly traded products for years but it arrived in a big way in 2008 when two things happened.

Fair Trade Parish

One is that the parish applied for and was granted Fair Trade accreditation. This means that we are committed to using fair trade products, wherever practicable, at official parish functions. So all the coffee we drink after Sunday masses in the hall, for example, is fair trade.

Fair Trade Stall

The other is that, since February 2008, we have run a fair trade stall every month selling a wide range of fair trade foods and confectionery including chocolate, marmalade, rice, pasta, fudge, mints, nuts, dried fruit, cereals, coffees, teas, fruit juices, drinking chocolate, sugar and honey. We also sell necklaces, bracelets, recycling bags and other non food items such as wrapping paper and crockery at Christmas.

Catalogues from our main supplier, Traidcraft, which are left out on Fair Trade Sundays, have led to orders for clothes and home items. These are delivered with our regular orders which are so large there is no package or postage. So orderers save on P&P and the stall receives the profit which is a minimum of 10%.

Last Updated on Monday, 10 October 2011 12:51
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Parish Ministries
Written by Edoardo Albert   
Tuesday, 11 September 2007 23:33

Help wantedYou wouldn't believe the number of different roles that need to be filled to keep a parish going. We are always glad to have extra help; just scroll down to see if there is anything you can do.

Altar servers
The only age limitation on altar servers is that they must have made their first communion. Apart from that, as anyone who has attended one of our Masses will know, you’re never too young or too old. Nor do you have to be male; we have many young ladies as altar servers. Should you wish to become an altar server, listen out for announcements that we’re recruiting, or inquire at the office. There is normally a training programme in September each year to teach prospective servers where to stand, what to do and the difference between a thurifer and a thurible.

Last Updated on Thursday, 11 December 2014 11:53
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